The Food
The food at tincat is many things...
it is brunch, lunch, dinner & desserts...
it is old fashioned cakes, sumptuous canapes and tailored function menus...the food comes by day or night in the modern australian guise...
and it is one thing as well, and that is it is good!
take a look at the food, read about the chefs influences, seek out a review...the latest of which can be found on best restaurants.com, last year in The Adelaide Review! Thankyou Howard! and even more recently in Sumptuous...some people do just get what we are trying to do!
Most importantly come and try it for yourself!
We recently welcomed Huen Jin to the team, Huen is a Korean born and trained chef with a wealth of experience and an exciting approach to menudesign. We look forward to introducing some of Huen's dishes to you.
We know that Huen will bring yet another exciting facet to the kitchen that proves inspiring and his time in the states has provided impetus for some very new food at the cat...together with Guy's creole and american favours, and a body of expereince from around the globe, which simply adds to Jane's wealth of experience, including substantial italian influence at Botanic and Citrus, provides a great depth to the tincat kitchen. Guy, Clair, Huen and Jane look forward to continuing to provide you with a reason to visit Kent Town for a bite...
until June 30
breakfast & lunch seven days from 9am, dinner Wednesday, Thursday, Friday and Saturday nights from 6pm...
from June 30 - September 30
brunch & lunch seven days from 9am
dinner friday and saturday nights from 6pm
group bookings outside of these time are always available.
83624748
