The Food
The food at tincat is many things...
it is brunch, lunch, dinner & desserts...
it is old fashioned cakes, sumptuous canapes and tailored function menus...the food comes by day or night in the modern australian guise...
and it is one thing as well, and that is it is good!
take a look at the food, read about the chefs influences, seek out a review...i really must scan and attach them to here - I promise I will soon.
There's been commmentary in the sunday mail, the tiser, delicious magazine, best restaurants.com,The Adelaide Review! Sumptuous...some people do just get what we are trying to do!
And a funny little profile on me in the review in August 2009,
as well as ann oliver's judging on our breakfasts in The Independent Weekly!
hot off the press - March 2011 edition of Adelaide Matters, June 2010 edition of Delicious, and October 16 Sydney Morning Herald , as well as some press in the London Herald during the ashes series.Most importantly come and try it for yourself!
10am til late wednesday to friday 9am til late saturday 9am til 4pm sunday
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OUR DELICIOUS MENTION
winter 2012
- ...doug showcases seasonal ingredients in an innovative new menu tincatcafe brunch november 2012
- tincatcafe brunch november 2012 - be sure to book