The Food

The Food

tincat cafetincat's excited to be heading into Spring with a great team, fabulous food and Spring weddings this year... Julian Jenkinson leads the current team with Rhys Bartholomew, David Salter, Xavier Hundtermark and rounding out the team in the tincat kitchen Whilst Claire Graham is enjoying a bit more time back in the dining rooms with Kate Arnold, David Salter, Scarlett Groom Ransom & Jaimes Nagel , providing our usual brand of fine hospitality! A new casual lunch menu, our great brunches and fabulous dinners remain... sample menus may be found on this site...as always we offer a seasonal qualification to all dishes, preferring locally sourced and fresh to all others...
look forward to seeing you soon much love Claire and the tincat team!
our autumn menu 2015 - - as always come in ; rest a while ; have just soup or the whole shebang, anyhting goes!

OUR DELICIOUS MENTION