The Food

The Food

tincat cafetincat's excited to be heading into Spring with a great team, fabulous food and Spring weddings this year... Julian Jenkinson and Claire Graham lead the current team David Salter, Bruno Guerra Scarlett Groom Ransom, Evelyn Rodrigues & Jaimes Nagel , providing our usual brand of fine hospitality! A new casual lunch menu, our great brunches and fabulous dinners remain... sample menus may be found on this site...as always we offer a seasonal qualification to all dishes, preferring locally sourced and fresh to all others... look forward to seeing you soon much love Claire and the tincat team!
tincat's summer menu now being served

OUR DELICIOUS MENTION