Events

Beef and Burgundy
Thursday July 23, 2015
Join us for a three course dinner including BYO for just $60 per head to start: soft shell crab, celeriac remoulade, chilli jam, brioche then enjoy: herb rubbed eye fillet of beef with beef cheek pie and celeriac remoulade and finish with: twisted bombe Alaska bookings through tincatcafe 83624748
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