
Join us at the tincatcafe for Christmas lunch in inimitable style with a six course degustation for the omnivore or vegetarian, also a children's menu (they'll be full up to pussy's bow...)
We will make every effort to ensure your family Christmas is special...with limited seats available...Bookings Essential and a $25 per head deposit applies...enquiries to mailto:tincatcafe@bigpond.com.au?subject=Christmas%20Day OR 83624748
The second of our flinders ranges jaunts takes Jacques Fabian's bold colours and strong composition to the northstar until mid September...more information on Jacques can be found at www.silvercraftstudios.com.au.
Opening on Wednesday August 6th at 6pm...join us for dinner and sample Bundaleer Wines at the base fo the gorgeous Flinders Ranges. Accommodation enquiries www.northstarhotel.com.au.
The Tea Party - by Annalisa Feleppajoin us for an indulgent feast in support of Save the Children with the generous support of d'Arenberg Wines, Feast Fine Foods & SA Freshwater Barramundi Association
Lilian Thoms moonlights in the tincat garden...Rug up and enjoy soul smooching music from Miss Emily Davis in the garden, with fine wines and an autumnal feast from 8pm till late...we promise a rousing good time and a robust donation to Save The Children SA...$50 per head, bookings essential 83624748 Brought to you with the generous support of The Downer Family of Murdoch Hill Wines...for more information on Murdoch Hill visit their website www.murdochhillwines.com.au or wine solutions australia...www.winesolutionsaustralia.com.au
Dinner Fit for a QueenDinner Fit for a Queen
Join us as for caviar & oysters, venison, duck & lobster, occasionally stopping to guzzle some fine fizz and robust reds...followed by sumptous chocolates and excellent cheese...what better way to celebrate the Queen's Birthday Long Weekend....
$120 per head BOOKINGS ESSENTIAL 83624748
For those of you who have got to know us, you'd know how dear Canada is to us, and with the help of our dear friend Bruce Gordon we'll be serving up some VERY CANADIAN BREKKIES...
Bookigs always recommended, but don't fell any pressure, just bring along a palate that is willing to combine maple syrup with just about everything!
Breakfast specials with a nod to the mounties 10am till 3pm Saturday July 1st.
A Cat Amongst The Pigeons is an exhibtion by five women and one man...
Theofania, Jacqueline, Rachel, Christine and Holly together with Darren present a collection of works of tonal realism, phtography and printmaking...
opening Sunday July 2nd, 3pm till 5pm food from the new tincat kitchen, Amanda Gutte with Daniel Nettelbeck & Claire Graham, with wine from twin bays winery...
don't miss out on the opportunity to see Rachel Smyth's inspired tonal realsim (she has a history of selling out before opening! So this time I'm afraid there will be no preview!)
Join ex pats and friends as Claire Graham once again delves into the regional cuisine of the US of A, bring your own six pack of american beer or a bottle from the napa, and stand around and talk about the old country....whlst enjoying bite size morsels from around the country...
new orleans oyster poh boys
poke aku - hawaii's answer to sushi
fort bragg pork
oregon venison diane
maine lobster roll
new england clam chowder
new york cart dogs
alaskan salmon gazpacho
napa valley cabernet burger
alaskan duck and apple salad
bagels with lox
then...
philadelphia rice pudding
grandma smuckers coffee cake
key lime pie
and coca cola chocolate cake (of course!)
BOOKINGS ESSENTIAL!
$50 per head for independence day canapes and limited byo as described above...
deposit of $20 per head to secure a place...
83624748
Join us in celebrating the previous life of the tincatcafe...
We will be serving a twenty course menu from the winter menu of Maggie's in 1975.
We hope you will enjoy the opportunity to pull on some seventies threads too, and if you are lucky enough to have some wine from that decade, the corkage will be free...
At just $55 per head this promises to be a sell out show...BOOKINGS ESSENTIAL 83624748
Our famous last supper...7 for 7.30pm
a surprise degustation, farewelling the old menu and welcoming the new...
$35 per head
many courses and much fun!
Bookings Essential
8362 4748
tincatcafe
Christmas Menu
(2 courses for $45, 3 courses for $55, additional cheese course $5 per head)
a selection of breads with pomegranate molasses, dukkah and extra virgin olive oil
entree
smoked salmon, chevre and strawberry salad with radish and twice spiced avocado oil
chicken liver pate with sangiovese jelly, cherries and brioche
warm salad of duck with frissee, pecans and caramelised apple
pumpkin bread and butter pudding with bourbon caramel, rocket, blue cheese and walnuts
main
roast spatchcock with macadamia and sage stuffing, roasted red onion and glaze
eye fillet of beef with parsnip skordalia and tarragon jus
atlantic salmon with candied rhubarb, potato roesti and sangiovese reduction
spinach and pinenut agnolotti with wild mushroom, truffled parmesan and pinenut emulsion
dessert
gilly's christmas pudding with brandy sauce, double cream and icecream
citrus cassata with raspberry coulis and citron
choux buns with fresh berries and creme chantilly
cheese an additional $5 per head
we celebrate world vegetarian day with a vegetarian menu of six courses with matched wines
and the inimitable David Bruer of Temple Bruer Wines...
Dudley Wines Mary's Blush Sparkling Rose on arrival
tomato consomme with andalusian sorbet and cucmber and gin aspic
with mr tom no. 7 gin cocktail
red lentil pate with walnut and zucchini bread and chive oil
with temple bruer verdehlo
brioche with wild mushroom, fetta and spinach cream
with organic vignerons australia mataro shiraz grenache
goan spiced eggplant with pumpkin, potato and almond and kachumber with minted yoghurt
with murdock dos diablos grenache tempranillo
choux bun with berry heart, white chocolate lava and bittersweet chocolate
with frangelico
brie with citron biscotti and balsamic strawberries
Dudley Wines Mary's Blush Sparkling Rose
vegetarian of course! but vegan adaptable please advise!
$72 food only
$110 with matched wines
bookings essential 8362 4748
Join us for pre luncheon sparkling in the garden, a chance to make your own cup hat, and the first set from local three piece band, The Beggars.
The usual sweep of course plus one of our beautiful phillies will gallop up to place your bets!
Then take a seat for a traditional melbourne cup lunch
starting gate
oysters with garden lemon, prawns with cognac aioli, smoked salmon with capers mascarpone and cress
tomato consomme with andalusian sorbet and cucumber and gin aspic
main straight
barramundi with macadamia crust, kakadu plum and asparagus
chicken with grapes, pancetta and verjuice frissee
eye fillet of beef with tarragon jus, spinach and red onion
served with potato, chevre and schallot salad
finish line
great australian petit fours
lamington, vanilla sponge with strawberries and cream, black forest cake and pavlova
winners circle
our cheese selection with apricot paste, citron biscotti and bakehouse breads
$75 per head
BOOKINGS ESSENTIAL 83624748
Our famous last supper is happening again on the Saturday night before christmas...a surprise degustation of this summer's food...courses and courses of fabulous morsels...bring your friends along and enjoy the style of meal John Mc Grath raved about in his review of the cat in June...
$45 per head BOOKINGS ESSENTIAL 83624748
join is in the garden from 1ppm, for our own miss sasha as she helps us all get into the festive spirit with christmas carols given a bit of a spin...waitress at the cat by day, dj at rocket bar every friday night...miss sasha and the rest of the team will be sure to get christmas off to a great start next Sunday afternoon...
Bookings recommended!!!
83624748
emma hack launches her body art 07 collection, oriental delights, set against a backdrop of asian ephemera, karate, our dj sasha, lion dancing and tempting oriental morsels...expect gorgeous images drawing inspiration from Florence Broadhurst, Ming Vases & spring blossoms..
proudly sponsored by wine solutions australia, tincatcafe, dalrymple, fishbone, murdoch hill, dutschke vineyards, di giorgio, mt jagged, penna lane, tuck's ridge, pirramimma & whistler wines
this event is by invitation only...join our mailing list next time you are in the tincat, for invitations to our fabulous calendar of exhibition openings...
join us in the garden of the tincatcafe from 2pm for some good old fashioned fun
the hillbilly hoot, witch waitresses and a veritable candy store of wicked halloween treats,
$5 cover charge
otherwise, pay as you go!
bookings recommended but not essential
see you then!
Join Emma Hack and the tincat crew for a sneak preview of Emma's latest works...
Just $25 per head for breakfast, champagne, coffee and juice.
Bookings Essential 83624748
The Mad Hatter's Tea Party will be held from 6pm til 8pm on Friday November 9th, to launch our November exhibition by Emma Hack, Christine Gordon and Annalisa Feleppa.
This event is an invitation only event so join the mailing list and join the fun!
The Look - an exhibition of new works by Christine GordonWe launch a collection of strong new works by Chrissy together with some favourites from her retrospective collections.
Hanging alongside will be images from Annalisa Feleppa and Emma Hack...
Cowscapes and Painted Ponies, Last Days Thursday December 6, 2007, from 6pmLast days of Emma's foray into the painting of beasties not beauties...
Meet Emma in the gallery to discuss why!
Heather Taylor Johnson with the support of Peter Lehmann Wines and Coriole as well as the substantial support of Dash and the kids, launches her first published anthology, from 6pm on February 1st.
Come and enjoy a little poetic repartee, and then stay for dinner...
bookings essential 83624748
Producer, Vanessa, brings her award winning Melbourne Fringe show to the tincatcafe...grab a bite to eat in the setting sun in the garden of unearthlies and then join us for dessert & a show, as Death by Chocolate investigates the murder of a peer at a sophisticated dinner party...
tickets through fringe tix...
menu includes mexican chicken molee, chocolate soup, barossa valley chilli chocolate, chocolate fountain and chocolate mousse...if the poison doesn't get you, sheer gluttony just might!
A little bit folk, a little story time pop and a little piano tinged dreamscape, Cookie Baker's Dark Horse In An Ivory Veil, sweeps from heart breaking bedroom confessional to mischievous how dare you call this cabaret, ham with the bat of a heavily lacquered eyelash...
FEBRUARY 28, 29 AND MARCH 1 AT 8PM (6.30PM FOR DINNER TICKETS)
The world is your oyster with this show...come as you are and pull up a rug and enjoy the fabulous show.(ALL TICKETS PREBOOKED THROUGH fringetix..OR book a table for dinner and a show and enjoy champagne, canapes, & an intimate audience with Cookie, before taking your seat at a table and dining on local beef or fish, with decadent chocolate for dessert...(AGAIN ALL THROUGH FRINGETIX)...please call the restaurant to advise of any dietary requirements and also a great idea if you need to have a table for a few friends...83624748...
FOR THOSE WHO MISS OUT ON TICKETS, COOKIE AND THE TINCAT INVITE YOU AND YOUR KIDS TO A SUNDAY SHOW AT 2PM...BOOKINGS ESSENTIAL THROUGH FRINGETIX AND TINCATCAFE
AN INTIMATE AUDIENCE WITH EMMA HACK AND BODY ART 08Join us for champagne in the Emma Hack retrospective gallery, upstairs at the tincatcafe,from 7.30pm, before enjoying canapes and an intimate audience with world renowned body painter, Emma Hack.
Tickets through fringe tix...
Emma has been associated with the tincatcafe for many years, but this will be her last show at the tincatcafe as she embraces the artist inside and moves on, to be included in the stable of the renowned Art Images Gallery at Norwood...
This exhibition will be the last opportunity to purchase Emma's works at a "pre discovered price"...an opportunity to make a wise investment or a heartfelt purchase...
Cookie Baker and her special secret spells perform two encore performances of Cookie's sold out fringe 2008 shows, in the garden of the tincatcafe matinee at 1pm with kids just $10, and an evening soiree at 7pm.
tickets include a selection of canapes, with a la carte meals available throughout the afternoon and evening.
tickets are strictly from tincatcafe 83624748
A GORGEOUS PHOTO OF THE BAND FROM HOLLY'S MUM NEXT PAGE!!!
tincatcafe and the northstar hotel along with bundaleer wines are proud to annouce a jont project in bringing fine art to the Flinders Ranges with startling regularity.
First "cab off the rank" is the divine Miss Emma Hack, as she relaunches her bodyart08 exhibtion at the northstar hotel in Melrose in the Southern Flinders Ranges.
Join us Sunday July 6th at 4pm, as Graham Spurling Chairman of Bundaleer Wines officially opens this new venture. Dinner to follow for just $35 per head - a taste of the northstar hotel-
bookings for the fabulous accommodations and information about the northstar can be found at www.northstarhotel.com.au
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